THE SMART TRICK OF CRABS FROZEN COOK THAT NO ONE IS DISCUSSING

Near the lid and cook on manual high tension four minutes with fast release. You may repeat with One more batch at once using the same water.Avoid Boiling: We don’t appreciate the boiled crab technique as you end up getting a watery mess once you crack the legs open and boiling in water tends to dilute the crab meat flavor.Pull out the flapper fi